Sunday, March 2, 2014


Well old friend, you've sat here collecting cyber dust for far too long.  Time to rise from the ashes and rejoin the world of the living.  It's time I breath new life into you, help you become the food blog you've always wanted to be.  It's time for a re-launch.

In this new incarnation you will be an outlet for recipes my girlfriend and I develop at home using the produce from our CSA. You will be a source of inspiration to everyone who stares befuddled at their kholrabi and cardoons.  A sanctuary for those brought to wits end by receiving yet more kale and heirloom carrots in their CSA's.  A home to cooks for whom the words local and organic are indispensable.

You will be great.  You will be heralded as a testament to what great food blogging can be. People will shout your name from the roof tops, they will carry you through the streets. You will be a hero.

But enough about you, let's talk about me.  When last we spoke, I was earning my chops at a prominent gastropub in Philadelphia.  Here I got my first introduction to seasonal cooking, and a style that highlights and prioritizes local, organic produce over the size and the amount of toppings on the burger.  I've since worked my way into the fine-dining world, landing jobs at restaurants that specialize in farm-to-table fare.  And now I work at one of the best.

With my expertise in the kitchen, and my girlfriend's behind the lens, you, dear blog, are sure to become the stuff of legend.

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