Relaunch

Well old friend, you've sat here collecting cyber dust for far too long.  Time to rise from the ashes and rejoin the world of the living.  It's time I breath new life into you, help you become the food blog you've always wanted to be.  It's time for a re-launch.

In this new incarnation you will be an outlet for recipes my girlfriend and I develop at home using the produce from our CSA. You will be a source of inspiration to everyone who stares befuddled at their kholrabi and cardoons.  A sanctuary for those brought to wits end by receiving yet more kale and heirloom carrots in their CSA's.  A home to cooks for whom the words local and organic are indispensable.

You will be great.  You will be heralded as a testament to what great food blogging can be. People will shout your name from the roof tops, they will carry you through the streets. You will be a hero.

But enough about you, let's talk about me.  When last we spoke, I was earning my chops at a prominent gastropub in Philadelphia.  Here I got my first introduction to seasonal cooking, and a style that highlights and prioritizes local, organic produce over the size and the amount of toppings on the burger.  I've since worked my way into the fine-dining world, landing jobs at restaurants that specialize in farm-to-table fare.  And now I work at one of the best.

With my expertise in the kitchen, and my girlfriend's behind the lens, you, dear blog, are sure to become the stuff of legend.