Spring may have indeed sprung, but the produce is always a few paces behind. This week's haul brings us the usual root vegetables (turnips this time around) and crimini mushrooms, which are one of my favorite things on this planet to cook. And shallots? Booya. Some good meals are bound to come from that combo.
The spinach this week is some of the best I've seen in awhile--really hearty, and deep in flavor. And you know we have big plans for the bag of Philly Bread and corn cake mix. Stay tuned to see what we do with those boys.