Monday, March 10, 2014

This week's haul

This week brings us more prepared food than we're used to, but it's hard to complain about handmade cavatelli and Claudio's ricotta.  We're especially excited about the heirloom sweet potatoes. And of course the hydroponic basil, which is always a treat this time of year.  Definitely feeling some pasta dishes in this week's posts.

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