For a foodie, Philly is city sparkling with neighborhood gems. And in my 'hood, none shine brighter than Porto at 11th and Wharton. It's a tiny lunch counter that has everything I look for in a good brunch spot: Good coffee (they serve La Colombe), relaxed atmosphere, reasonable pricing and well-executed food. But what makes this place really stand out--and I mean
really stand out--is their menu, which is a menagerie of strange but tantalizing pairings, and dishes that come straight outta left field.
Porto touts itself as a Portuguese joint, but most of their dishes are intriguing (if not completely insane) riffs on classic, good-ol'-fashion American diner fare. Want French toast? Porto's got banana s'mores stuffed French toast, topped with gram cracker crumble and caramelized maple pecan syrup. How about waffles? Porto has the "Yo Cuz," a mad-cap chicken and waffle sandwich with bacon cheddar waffles and jalapeno maple yogurt glaze.
As if that's not crazy enough, the menu also skews unexpectedly across disparate ethnicities. Take for example, their "Porto Special," a heaping plate of eggs, kielbasa and periogies that are sure to be the envy of Polish grandmothers everywhere. Consider also their culturally confused "Virgin Mary Falafel Tacos," served with a cabbage lime slaw, feta cheese and a yogurt-sumac sauce. What?